Comfort food, so simple
I just watched the Today Show yesterday and they were saying that macaroni and cheese is the ultimate comfort food. Agree or disagree? I happen to love it and got hungry for it the other day, so I decided spur-of-the-moment to make some as a side dish for dinner. Other than boxed macaroni and cheese from the aisle in a grocery store, this is about the next easiest recipe you’ll find that is also super delicious! I found this recipe in an old Taste of Homes magazine and it never fails to disappoint!
- 2 teaspoons butter or margarine
- 1 (10¾ oz.) can condensed Cheddar cheese soup
- ¼ cup milk
- ¼ teaspoon hot sauce
- 2 cups shredded Cheddar cheese
- 3 cups cooked elbow macaroni
- Melt butter over medium heat in 3 quart saucepan.
- Whisk in the soup, milk, hot sauce, and half of the cheese, stirring just until the cheese melts.
- Stir in the macaroni and mix well
- Pour into a lightly greased 9 inch square baking dish.
- Top with remaining cheese
- Bake at 350 degrees for 45 minutes.
Many macaroni and cheese recipes have you start by making a basic white sauce, but with this recipe, that step is eliminated and is so easy to make.
Plus, it will taste like you worked on it all day!
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