I’m finally sharing this great pumpkin bread recipe that I made last week, for my fall home tour. I know so many of you could hardly wait to make this for yourselves. Well, wait no longer my friends!
“What better way to welcome autumn than with pumpkin everything” ~Carol Bray
Our daughter-in-law, Lori, always gives Mr. Cottage and I a loaf of this wonderful bread every year for Thanksgiving. When I called to get her recipe, I told her I still expect her to bring some for Thanksgiving. It’s like a tradition now!
This recipe is so straight-forward and easy.
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KitchenAid Mix – Source
This is after everything is mixed together, except for the chocolate chips.
Similar loaf pan – Source
Here it is waiting to be put into the oven.
Similar Pedestal Cake Stand – Source
Now I want to hear back from all of you on how you like it. It doesn’t have all the normal pumpkin pie spices, just the cinnamon; and that’s all it needs to make it the best of the best! Thank you, Lori, for sharing this special recipe to all my friends and followers!